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Bean SHB
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5
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15
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13
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1
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3
Villa Sarchi
Yellow Bourbon
Process type
Honey - Dried in African bed, under the sun.
1
Honey - Drying in African bed, under the sun, control of shade and humidity.
1
Honey - Drying in patio, under the sun.
Natural - Dried in African bed, under the sun.
1
Natural - Drying in African bed, under the sun, control of shade and humidity.
Natural - Drying in patio, under the sun.
Washed - Dried in African bed, under the sun.
Washed - Drying in patio, under the sun.
28
Washed - Machine drying.
El General
Lot: EG02-ACA
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EG02-ACA (2019-03-07 / 2019-06-30)
Types of bean:
SHB
Variety:
Maragogipe
Process type:
Washed - Drying in patio, under the sun.
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El General
The 22 of September of 1954 as it appears in the books of the Municipality of Acatenango, Guatemala; Mr. Clemente Lantan and Mrs. Ángela Vela Morales de Lantan acquired the coffee farm called Chuatacaj which is now known as the General Property. Later on in 2001 they inherited the Lady Verónica Lantan Vela de Acajabon, who next inherited in the third generation to its son Sergio Jose Acajabon [...]
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El General
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Finca Bella Elizabeth
The farm was acquired by Mr. Florencio Modesto Argueta Villatoro on March 23, 1954, from the municipality of San Pedro Necta, Huehuetenango. His first plantations were of varieties such as typica, bourbon and Maragogype, those were planted with 2mts separations between bush and 2 meters between streets.
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Finca Bella Elizabeth
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Finca La Hermosa
Story Coffee dreams Born and raised amidst coffee plantations and a parchment warehouse at home, Max Pérez always had the idea of starting a coffee business himself. In 2010, the opportunity came up. The time to “make the coffee dreams come true” arrived with a lot of family effort and a clear idea in mind: develop a specialty coffee farm that would blend tradition and innovation to supply its [...]
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Finca Santa Irene
Santa Irene Coffee is Catuai Class, planted and harvested with the best quality standards in a totally wooded environment in a farm located in Las Verapaces Region, Guatemala, at an altitude of 1,750 msnm or its equivalent of 5,745 feet above sea level, resulting in a coffee differentiated by its aroma, flavor and caramelized acidity and the best in its region. It is a strictly hard been.
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Finca Santa Irene
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Finca Villa Arminda
The farm has been dedicated to produce coffee for more than 100 years, taking a good care of the sustainability of the farm, the care of the environment and the constant renovation of the crop, with the growing demand for quality coffee.
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Finca Villa Arminda
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Santa Teresa / El Rincon
Centennial family farm, in family management for more than 150 years. Producing coffee from 1925 onwards. Located on the shores of Lake Amatitlán, volcanic area of Pacaya.
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Santa Teresa / El Rincon
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Finca La Reforma y Anexos
Winner of the 1st place of “Cup Of Excellence” Award on 2018. In 1904 when Manuel Perez Acquired Farm La Reforma and Anexos, he began to produce Coffee, before that the farm was used to produce tobacco, corn and beans.
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Flor Del Cafe
About us Osbaldo Perez y Perez was born in Agua Dulce in 1917. At the age of 16 his father passed away and he had to step up and with his brothers continue to cultivate sugarcane and panela. In 1940 they founded “Flor del Café” and began growing coffee (typica) in an area of approximately 5.6 hectares.
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Flor Del Cafe
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Finca San Jorge
On this property and its surroundings, was cultivated pumpkins, especially one with a narrow neck and hard bark, which in the region was called "Tecomate", the natives extracted their pulp, and used them as containers to transport water to their agricultural work. to drink, (because it keeps it fresh and with nice flavor). Hence the name of the village ¨Los Tecomates¨.
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San Nicolas El Amaton
The productive side of the farm has been a dedicated to coffee for more than 15 years, producing coffees of different varieties.
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San Nicolas El Amaton
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Finca La Union II (COHE)
Interest in growing coffee in the Acatenango region comes from the grandparents Eulalio Estrada Recinos and Cayetana Orrego in the year 1950. Later, the parents of Ernesto Higueros and Nery Estrada decided to continue with the tradition of growing coffee, until the year of 1988. In 1988 his sons Eulalio, Nicolas and César Higueros Estrada decided to continue with the family tradition. The [...]
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Finca La Union II (COHE)
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Finca Chalabal Extrella
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Finca Rosma
Mr. Alejandro Morales purchased land without cultivation in 1963. At that time the only way to get to the farm was on foot or horseback. In 1982, the son of Don Alejandro, Milton Fredy Morales began to work the land, turning it into a small coffee farm. With this new administration managed to acquire a water source, which is conducted from a remote
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Santa Julia
Farm located on the northern slope of the Pacaya volcanic chain. Established in the 1950 and owned by the Gonzalez family since 1980. Traditional coffee varieties such as Typica, Borbon, Catuai and Pache.
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Finca El Cipres
El Cipres farm is a family business, whose beginnings in the cultivation of coffee are relatively recent. In a region that has not been recognized by the cultivation of this grain but whose characteristics, climatic, altitude and soil, encourage the cultivation of strictly hard coffee. This is how, in 1979, the small-scale production of the Catuai variety began, and over time it increased the [...]
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